INGREDIENTS
3 cups
frozen corn (defrosted)
1
red bell pepper (chopped)
1 cup
red onion (chopped)
1 can
black beans, drained and rinsed)
1
medium zucchini (chopped)
large handful fresh cilantro leaves (chopped)
3 tbsp
olive oil (or light tasting oil of your choice)
juice of 2 limes
1/4 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
Kosher salt (more or less to taste)
1/4 tsp
freshly ground black pepper