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Mexican Corn Salad

Debi
  • minutes
  • Serves 6

INGREDIENTS

3 cups

frozen corn (defrosted)

1

red bell pepper (chopped)

1 cup

red onion (chopped)

1 can

black beans, drained and rinsed)

1

medium zucchini (chopped)

large handful fresh cilantro leaves (chopped)

3 tbsp

olive oil (or light tasting oil of your choice)

juice of 2 limes

1/4 tsp

garlic powder

1 tsp

ground cumin

1/2 tsp

Kosher salt (more or less to taste)

1/4 tsp

freshly ground black pepper