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Sausage and Rice Casserole

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pork sausage

1 1/2 cups

Celery

1

Onion, medium

1 14.5 ounce can

Chicken or vegetable broth

1 10.5 ounce can

Cream of celery soup

1 cup

White rice, long-grain

1/4 tsp

Red pepper flakes