INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1/3 cup
Cilantro
1 8.75 ounce can
Corn
1 tbsp
Jalapeno
1 cup
White onion
1
box Chicken broth
1 10.75 ounce can
Cream of chicken soup
1
Tortilla chips
1
Cheese
1 10 ounce can
Enchilada sauce, red
6 quart or larger