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Healthy Chicken Pad Thai

thissillygirlskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

7 oz

pad Thai rice noodles (from 14-oz package)

3 tbsp

soy sauce

3 tbsp

water

2 tbsp

fish sauce

1 tbsp

cornstarch

3/4 lb

boneless skinless chicken thighs (cut into 1/2-inch strips)

2 tbsp

Thai red curry paste

2 tbsp

vegetable oil

2 cups

coarsely chopped fresh cauliflower florets

1

red bell pepper (cut into thin strips)

3

green onions (thinly sliced on the bias)

1/4 cup

chopped roasted (salted peanuts)

1/4 cup

cilantro leaves (chopped)

2 tbsp

mint leaves (chopped)

1

lime (cut into wedges)