Instant Pot Lemon Shrimp Risotto with Vegetables and Parmesan

INGREDIENTS

1 1/2 cups

arborio rice

1 lb

shrimp (peeled and deveined)

1/2 cup

parmesan reggiano cheese (shredded)

2 tsp

olive oil

1 cup

fresh spinach

bunch asparagus (sliced into small pieces)

3 1/2 cups

low-sodium chicken broth

1/2 cup

dry white wine (I recommend Pinot Grigio or Chardonnay)

garlic cloves (minced)

1/2

white onion (chopped)

1 tbsp

parsley (chopped)

1/2

lemon (juice of)

1 tbsp

butter

McCormick's Montreal Chicken seasoning

salt and pepper