INGREDIENTS
4
Boneless (16-24 ounces, skinless chicken thighs, skinless
3 cloves
garlic
2
Carrots, small small
1
bunch Cilantro
1
Onion, small
1 cup
Peas, petite
1
Red bell pepper, small small
1 cup
Rice, long grain
1
Sea salt and fresh ground pepper
1 tbsp
Olive or coconut oil
1 tsp
Cumin, ground
1 cup
Beer, dark
1 cup
Chicken broth or water
2 tbsp
Water
1-2 tablespoons aji amarillo ((see notes))