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Peruvian Chicken and Rice

Tamara
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Boneless (16-24 ounces, skinless chicken thighs, skinless

3 cloves

garlic

2

Carrots, small small

1

bunch Cilantro

1

Onion, small

1 cup

Peas, petite

1

Red bell pepper, small small

1 cup

Rice, long grain

1

Sea salt and fresh ground pepper

1 tbsp

Olive or coconut oil

1 tsp

Cumin, ground

1 cup

Beer, dark

1 cup

Chicken broth or water

2 tbsp

Water

1-2 tablespoons aji amarillo ((see notes))