INGREDIENTS
1 cup
Chicken/vegetable stock
1 lb
Ground meat
2
Bay leaves
1 clove
Garlic
1
Head cabbage
1/2
Onion
1
Parsley
1 can
Tomatoes
1
Egg, large
1 tbsp
All-purpose flour
1
Black pepper, Freshly ground
2 1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
2 tbsp
Olive oil, extra virgin
1/3 cup
Panko
1/2 tbsp
Butter, unsalted
2 tbsp
Milk
1 tbsp
White wine