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Japanese Stuffed Cabbage Rolls

Nami
  • 90 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken/vegetable stock

1 lb

Ground meat

2

Bay leaves

1 clove

Garlic

1

Head cabbage

1/2

Onion

1

Parsley

1 can

Tomatoes

1

Egg, large

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

2 1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

2 tbsp

Olive oil, extra virgin

1/3 cup

Panko

1/2 tbsp

Butter, unsalted

2 tbsp

Milk

1 tbsp

White wine