INGREDIENTS
1
Corned beef brisket (, 3-4 lbs)
3
Carrots
3
stalks Celery
2
Garlic cloves
1
Onion
2 cups
Beef broth
1/4 cup
Tomato paste
3 tbsp
Worcestershire sauce
2/3 cup
Brown sugar
1 tsp
Celery seeds
1/2 tbsp
Pepper, fresh cracked
1 dash
Red pepper flakes
1 tbsp
Salt
1
bottle Beer, dark