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Rustic Spiced Peach Tart with Almond Pastry

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

None large egg

1 1/2 cups

All-purpose flour

1/4 tsp

Almond extract

1 1/2 tbsp

Cornstarch

13 tbsp

Granulated sugar

1/4 tsp

Saigon cinnamon, ground

3/4 tsp

Salt

1 tbsp

Turbinado or granulated sugar

1/3 cup

Almonds

1

(1 stick) cold unsalted butter, cut into 8 pieces, unsalted

1 tbsp

Water

8 none to 9 large peaches (about 2 3/4 pounds), pitted and sliced about 1/2 inch thick