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Shredded Beef Wet Burritos

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

4 lb

Beef Chuck Roast

2 tbsp

taco seasoning (or 1 pkt storebought)

2 10 ounce cans

enchilada sauce, or equivalent homemade

2 cups

beef stock or broth

2 tbsp

cornstarch

8

(9-inch) flour tortillas

16 oz

refried beans, warmed

4

med-lg Roma tomatoes, stemmed, seeded, & diced

10 oz

shredded lettuce

16 oz

shredded sharp cheddar or chedar-jack cheese

sour cream

guacamole

salsa

lettuce

tomato