INGREDIENTS
4 lb
Beef Chuck Roast
2 tbsp
taco seasoning (or 1 pkt storebought)
2 10 ounce cans
enchilada sauce, or equivalent homemade
2 cups
beef stock or broth
2 tbsp
cornstarch
8
(9-inch) flour tortillas
16 oz
refried beans, warmed
4
med-lg Roma tomatoes, stemmed, seeded, & diced
10 oz
shredded lettuce
16 oz
shredded sharp cheddar or chedar-jack cheese
sour cream
guacamole
salsa
lettuce
tomato