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Creamy Crock Pot Mac ‘n Cheese

Aunt Lou
  • 195 minutes
  • Serves 4

INGREDIENTS

8 oz

elbow macaroni (cooked)

2 tbsp

oil

12 oz

can of evaporated milk

1 1/2 cups

milk

3 3/4 cups

pasteurized processed cheese spread (cubed)

1/2 cup

melted butter

Optional: 1/4 c shredded cheddar cheese (garnish)