INGREDIENTS
3
chicken breasts
2 cups
cooked brown minute rice
2 tbsp
extra virgin olive oil
1/3 cup
diced onion
1
minced garlic clove
1 can
98% Fat Free cream of mushroom soup
3/4 cup
shredded mozzarella or cheddar cheese
1/2 cup
light sour cream
1 1/2 cups
finely chopped fresh broccoli (frozen will work also)
1
spoonful butter
1/3 cup
Panko bread crumbs
1/3 cup
shredded parmesan cheese