INGREDIENTS
3
boneless skinless chicken breasts (cut into bite size pieces or strips)
3 cups
Corn Chex cereal (crushed)
1/2 cup
grated Parmesan cheese
1/2 tsp
salt
1/2 tsp
seasoned salt
1/4 tsp
paprika
1/8 tsp
garlic powder
2 tbsp
butter (melted)
2 tbsp
low fat milk