Stuffed Butternut Squash Recipe

INGREDIENTS

whole butternut squash

1 tbsp

unsalted butter, melted

kosher salt

2 tbsp

unsalted butter

1 cup

Basmati Rice

2 cups

chicken broth (or vegetable broth)

1/2 cup

cheddar cheese, shredded

15 oz

black beans, drained and rinsed

2 cups

Homemade Tomato Salsa (click for recipe), or your favorite salsa

1 cup

frozen corn kernels, thawed

1/4 cup

freshly chopped cilantro

1 tsp

cumin

1 tsp

chili powder

1 tsp

garlic powder

salt & pepper

4 tbsp

cheddar cheese, shredded

Simple Guacamole (click for recipe)

Sour Cream