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How To Make the Best Beef Pho at Home

Meghan Splawn
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs (1 1/2-inch thick) beef shanks, thick

1 1/2

lbs Beef brisket or chuck, roast

8 oz

Beef flank steak

2

lbs Beef knuckles

1 cup

Bean sprouts

2 cups

Cilantro, fresh

1

Hand ginger, about 6 ounces, large

4

Limes, medium

3

Scallions

2

Thai bird chiles

2

Yellow onions, medium

1/4 cup

Fish sauce

1

Hoisin or sriracha sauce

2

lbs Rice noodles, dry small or medium

2 tbsp

Brown sugar, packed

1

Cinnamon stick

6

Cloves, whole

1 tsp

Coriander seeds, whole

1 tsp

Fennel seeds, whole

5

Star anise pods

2 tbsp

Canola oil