INGREDIENTS
2
lbs (1 1/2-inch thick) beef shanks, thick
1 1/2
lbs Beef brisket or chuck, roast
8 oz
Beef flank steak
2
lbs Beef knuckles
1 cup
Bean sprouts
2 cups
Cilantro, fresh
1
Hand ginger, about 6 ounces, large
4
Limes, medium
3
Scallions
2
Thai bird chiles
2
Yellow onions, medium
1/4 cup
Fish sauce
1
Hoisin or sriracha sauce
2
lbs Rice noodles, dry small or medium
2 tbsp
Brown sugar, packed
1
Cinnamon stick
6
Cloves, whole
1 tsp
Coriander seeds, whole
1 tsp
Fennel seeds, whole
5
Star anise pods
2 tbsp
Canola oil