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How To Quick Pickle Any Vegetable

Meghan Splawn
  • minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic

2

sprigs Herbs, fresh

1 lb

Vegetables, fresh

1 tbsp

Granulated sugar

1 tsp

Herbs or ground spices, dried

1 tbsp

Kosher salt or 2 teaspoons pickling salt

1 tsp

Spices, whole

1 cup

Vinegar

1 cup

Water