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Lime Salsa Quinoa Salad – served hot or cold

Barry C. Parsons
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1/2

Green pepper

1

Jalapeno pepper, small

1

Lime, Juice of

1

Lime, zest of

1

Red onion, medium

3

Tomatoes, large fresh

4 cups

Quinoa, cooked

1/2

Red pepper

1

Salt and pepper to season

1/2 tsp

Cumin, ground