INGREDIENTS
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1/2
Green pepper
1
Jalapeno pepper, small
1
Lime, Juice of
1
Lime, zest of
1
Red onion, medium
3
Tomatoes, large fresh
4 cups
Quinoa, cooked
1/2
Red pepper
1
Salt and pepper to season
1/2 tsp
Cumin, ground