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Corn and Tomato Stuffed Avocados

Pip and Ebby
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados

1/4 cup

Cilantro, fresh

1/2 cup

Corn, kernels

1

Tomato

1 tbsp

Lime juice

1

Salt and pepper

1/4 cup

Feta cheese crumbles