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Favoreats

Favoreats LLC

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Farfalle with Yogurt and Zucchini

Food & Wine
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

Zucchini (about 1 1/2 pounds), medium

1 lb

Farfalle

1

Kosher salt and freshly ground pepper

1

Nutmeg

4 tbsp

Butter, unsalted

1 cup

Parmigiano-reggiano cheese

1 cup

Whole-milk greek yogurt, plain