INGREDIENTS
3 lb
onions (- large yellow onions)
3 tbsp
dairy free butter
4 cups
vegetable stock
1 cup
water
2 tbsp
all-purpose flour
1/4 tsp
freshly ground black pepper
1/2 tsp
sea salt
2 tbsp
dry white wine
1 tsp
Dijon mustard
1
bay leaf
French bread, for garnish
dairy-free mozzarella cheese, sliced for garnish