Harvest Corn Chowder with Chorizo

INGREDIENTS

cut into 4-inch cubes 6 ounces smoked spanish chorizo, smoked

cut into 4-inch cubes 1 pound (about 3 medium) unpeeled red-skinned potatoes, red

6 cups

Corn, fresh

1 1/2 cups

Onion

2 1/2 tsp

Thyme, dried

Thyme, Fresh sprigs

4 cups

Chicken broth, low-salt

1/8 tsp

Cayenne pepper, scant

2 tbsp

Olive oil

2 cups

Half and half