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Chicken and Rice Corn Chowder

Erren
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

2

Celery

2 cups

Corn, frozen

1

Onion, medium

1 1/2 cups

Chicken stock, good quality

1/2 cup

Rice, long grain

1

Salt & pepper

2 tbsp

Butter

1 cup

Whipping cream