INGREDIENTS
3
Chicken breasts (about 1.5 pounds), boneless skinless
1
Bay leaf
2 cups
Broccoli florets
1
Carrot
2 cups
Cauliflower florets
1 handful
Spinach, leaves
32 oz
Chicken broth
1 1/2 tsp
Black pepper
4 tbsp
Flour
1/4 tsp
Salt
1 tsp
Seasoned salt
2 tbsp
Butter
2 cups
Milk
1/4 cup
Cooking sherry