INGREDIENTS
3 tbsp
butter
1 tbsp
minced garlic
2 tbsp
dried chopped onion
4 oz
can diced green chilies
2 tsp
cumin
1 tsp
oregano
1/4 tsp
chili powder
1/2 tsp
salt
1/4 tsp
pepper
3 tbsp
flour
1 1/2 cups
chicken broth
2 cups
milk
4
boneless (skinless chicken breasts, thawed (1 1/2 lbs))
2 15.8 ounce cans
great northern beans, drained and rinsed
11 oz
can of super sweet white corn (drained)
Optional toppings: shredded Monterey Jack cheese and cilantro