Leftover Lamb Gyros with Tzatziki Sauce

INGREDIENTS

2 cups

plain greek yogurt (preferably 2%)

1/2 cup

shredded cucumber (squeezed dry, peeled and seeded if necessary)

1/2 tsp

kosher salt

1 tbsp

olive oil

1 clove

garlic (finely minced)

chopped fresh parsley (optional)

8 oz

thinly sliced roast lamb

pitas

olive oil

1/2

med red onion (thinly sliced)

medium tomato (cut into thick slices)

leaves lettuce

Optional additional toppings: feta; chopped herbs such as oregano, mint, or parsley; black olives; humint, or parsley; black olives; hummusmmus