INGREDIENTS
8
medium red-skinned potatoes, medium red
2 tbsp
Flat-leaf parsley
2 tbsp
Red onion
5
Egg yolks, large hard
1 1/2 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1/4 tsp
Black pepper plus more, freshly ground
1 1/4 tsp
Kosher salt plus more
1
Paprika
1 tsp
Sugar
1/4 cup
Sweet pickle juice from jar plus