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Sweet Honey Jalapeño Cheddar Cornbread Biscuits

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 10 to 15

INGREDIENTS

2

inch Jalapenos

1

Egg

1/4 cup

Honey

1 1/2 cups

All-purpose flour

5 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cornmeal

1/2 tsp

Pepper

1/2 tsp

Salt

1 1/2 sticks

Butter, unsalted

3/4 cup

Buttermilk

3/4 cup

Cheddar cheese, sharp