INGREDIENTS
1 lb
gluten-free short cut pasta
3
Roma tomatoes, seeded then chopped
1
cucumber, peeled, seeded then chopped
6 oz
gluten-free pepperoni, chopped
2 1/4 oz
can sliced olives, drained
1
recipe Salad Supreme Seasoning, recipe link below (or 1/2 - 3/4 bottle McCormick Salad Supreme Seasoning if dish does not need to be GF.)
1
recipe Italian Vinaigrette, recipe link below (or 1 large bottle Kraft Zesty Italian if dish does not need to be GF.)