Butternut Squash and Sun-Dried Tomato White Lasagna

INGREDIENTS

1 tsp

Basil, dried

4 cups

Butternut squash

2 cloves

Garlic

1 tbsp

Sage, fresh

jar Sun-dried tomatoes, oil packed

1 tbsp

Honey

box No-boil lasagna noodles

1/4 cup

Flour

Kosher salt and pepper

1/4 tsp

Nutmeg, fresh grated

2 tbsp

Olive oil, extra virgin

2 tbsp

Pine nuts, toasted

6 tbsp

Butter

1 cup

Fontina cheese

1 cup

Parmesan cheese, grated

2 cups

Provolone

3 1/2 cups

Whole milk

2 cups

Whole milk ricotta