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Browned Butter Scallop and Burst Tomato Basil Pasta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Scallops, large

1/2 cup

Basil, fresh

1 cup

Cherry tomatoes

2

ears Corn

4 cloves

Garlic

1

Lemon, zest of

1 tbsp

Thyme, fresh

1 lb

Angel hair pasta

1

Kosher salt and pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil, extra virgin

1

ball Burrata cheese

4 tbsp

Butter

1/2 cup

Parmesan cheese, fresh grated

1/4 cup

White wine