INGREDIENTS
1 lb
Scallops, large
1/2 cup
Basil, fresh
1 cup
Cherry tomatoes
2
ears Corn
4 cloves
Garlic
1
Lemon, zest of
1 tbsp
Thyme, fresh
1 lb
Angel hair pasta
1
Kosher salt and pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil, extra virgin
1
ball Burrata cheese
4 tbsp
Butter
1/2 cup
Parmesan cheese, fresh grated
1/4 cup
White wine