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Favoreats LLC

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Mexican Grilled Chicken Cobb Salad.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2

Old El Paso Flour Tortillas (cut into strips)

1 tbsp

Old El Paso Taco Seasoning

1 tbsp

olive oil

1/4 cup

fresh lime juice

1/3 cup

+ 3 tablespoons olive oil

2 tsp

Old El Paso Salsa Seasoning Mix

1

jalapeno (seeded + diced)

1 cup

fresh cilantro (chopped)

Salt + pepper (to taste)

1 lb

boneless skinless chicken breast (about 4 small breast)

1

packet Old El Paso Taco Seasoning

2

heads romaine lettuce (chopped)

1 cup

monterey jack cheese (shredded)

1 cup

cooked black beans (rinsed + drained if using canned)

1 cup

fresh grilled corn kernels

1 cup

cherry tomatoes (halved)

3

hard boiled eggs (sliced)

1

avocado (pitted + sliced)