INGREDIENTS
2
Old El Paso Flour Tortillas (cut into strips)
1 tbsp
Old El Paso Taco Seasoning
1 tbsp
olive oil
1/4 cup
fresh lime juice
1/3 cup
+ 3 tablespoons olive oil
2 tsp
Old El Paso Salsa Seasoning Mix
1
jalapeno (seeded + diced)
1 cup
fresh cilantro (chopped)
Salt + pepper (to taste)
1 lb
boneless skinless chicken breast (about 4 small breast)
1
packet Old El Paso Taco Seasoning
2
heads romaine lettuce (chopped)
1 cup
monterey jack cheese (shredded)
1 cup
cooked black beans (rinsed + drained if using canned)
1 cup
fresh grilled corn kernels
1 cup
cherry tomatoes (halved)
3
hard boiled eggs (sliced)
1
avocado (pitted + sliced)