INGREDIENTS
8
Pepperoni
2 cups
Baby spinach, fresh
1/2
Butternut squash, medium
1
head Garlic
2 tsp
Oregano, dried
1/2 cup
Sun-dried tomatoes, oil packed
2 tsp
Thyme, dried
1 lb
Rigatoni
1
Kosher salt + pepper
2 tbsp
Oil
1 cup
Fontina cheese
1 cup
Mozzarella cheese
1 cup
Parmesan cheese, grated
1 cup
Whole milk
1 cup
Whole milk ricotta cheese