INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
2
Eggs
7 tbsp
Maple syrup
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips.
2 tsp
Vanilla
6 tbsp
Butter, salted
4 tbsp
Butter or melted butter
1 1/2 cups
Buttermilk