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Chocolate Chip Pumpkin Pancakes with Whipped Maple Butter

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

3/4 cup

Pumpkin puree

2

Eggs

7 tbsp

Maple syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Salt

1 cup

Semi-sweet chocolate chips.

2 tsp

Vanilla

6 tbsp

Butter, salted

4 tbsp

Butter or melted butter

1 1/2 cups

Buttermilk