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Quinoa Crusted Baked Three-Cheese Zucchini and Eggplant Parmesan

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

1

inch Eggplant, medium

1 clove

Garlic

2

inch Zucchinis, small to medium

3

Eggs

1 cup

Quinoa

1

Your favorite cooked pasta

1 pinch

Red pepper flakes

1

Salt and pepper

1

Cooking spray

4 oz

Fontina cheese

8 oz

Mozzarella cheese, fresh

3/4 cup

Parmesan

16 oz

Ricotta cheese, whole or part-skim