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Poppy Seed Chicken Casserole

Nealey Dozier
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

2

Garlic cloves, large

3/4 cup

Chicken stock

1 12 ounce can

Evaporated milk

8 oz

Wide egg noodles

1/3 cup

All-purpose flour

1 tsp

Kosher salt

2 tbsp

Poppy seeds

1 tbsp

Olive oil

1 cup

Butter crackers

8 tbsp

Butter, unsalted

8 oz

Creme fraiche