INGREDIENTS
3 cups
Chicken, cooked
2
Garlic cloves, large
3/4 cup
Chicken stock
1 12 ounce can
Evaporated milk
8 oz
Wide egg noodles
1/3 cup
All-purpose flour
1 tsp
Kosher salt
2 tbsp
Poppy seeds
1 tbsp
Olive oil
1 cup
Butter crackers
8 tbsp
Butter, unsalted
8 oz
Creme fraiche