logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Cornbread

Helen Best-Shaw
  • 100 minutes
  • Serves 15

INGREDIENTS

50 g

Corn, frozen

1/2

Lemon, juice of

2

Eggs

2 tsp

Baking powder

1 tsp

Baking soda

200 g

Cornmeal

150 g

Plain flour

1 tsp

Salt

20 g

Sugar

100 g

Butter

1 tbsp

Butter

300 milliliters

Milk