INGREDIENTS
1/3 cup
dry buttermilk
2 tbsp
dried parsley
1 1/2 tsp
dried dill weed
2 tsp
Garlic powder
2 tsp
onion powder
2 tsp
dried onion flakes
1 tsp
ground black pepper
1 tsp
dried chives
1 tsp
salt
1/4 cup
dried onion flakes
2 tbsp
beef bouillon granules
1/4 tsp
onion powder
1/4 tsp
parsley flakes
1/8 tsp
celery seed
1/8 tsp
paprika
1/8 tsp
ground black pepper