INGREDIENTS
1 1/2 lb
Shrimp, Large
2 cups
Cabbage or shredded lettuce
1 1/2 tsp
Garlic
2
Garlic clove
2 tsp
Garlic powder
1
Green onion
1/2
Lemon
2 tsp
Onion powder
2
Tomatoes, medium
1
Egg, Large
1 tsp
Dijon mustard
1 tsp
Hot sauce
1 cup
Mayonnaise
2 tbsp
Relish
1 tsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
1/4 cup
Corn meal
1/2 tsp
Creole seasoning
3/4 cup
Flour
3/4 tsp
Salt
1
Salt
1 tsp
White or black pepper
3
French or hoagie roll
3
Hoagie or french rolls
2
butter
3/4 cup
Buttermilk