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Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1 to 12

INGREDIENTS

1 cup

Brussels sprouts

1 1/2 cups

Butternut squash

1/2 cup

Cranberries, dried

2 cloves

Garlic

1 tbsp

Thyme, fresh

4 tsp

Brown sugar

1/2 tsp

Cayenne

2 tsp

Chili powder

1 pinch

Salt and pepper

2 tbsp

Olive oil

1

bag Tortilla chips

1 cup

Cranberry juice, pure

8 oz

Brie

8 oz

Fontina cheese

4 oz

Gorgonzola or blue cheese