INGREDIENTS
1/4 lb
raw shrimp, peeled and deveined (about 12 large shrimp)
2 cups
cold water
1 tbsp
salt
1 tbsp
brown sugar
salt and pepper
1 cup
grated parmesan cheese
2 cups
chopped romaine lettuce
1/2 cup
cherry tomatoes, halved
Gluten-free or regular Caesar salad dressing