Sheet Pan Maple Mustard Roasted Chicken

INGREDIENTS

1 1/2 tbsp

grainy Dijon mustard

1 1/2 tbsp

Maple syrup ((don't use imitation, the flavor won't be as deep))

1/2 tsp

dried rosemary

salt and pepper, (to taste)

bone in, skin on chicken thighs

salt and pepper, (to taste)

2 cups

peeled and cubed butternut squash

large shallots, peeled and quartered

2 cups

brussels sprouts, trimmed and halved lengthwise

1 tbsp

olive oil

salt and pepper, (to taste)