Slow-Cooker Honey Sriracha Barbecue Chicken | Make Ahead Mondays

ketchup

onion (*See Notes, peeled and roughly chopped)

garlic (*See Notes, peeled and roughly chopped)

honey

Sriracha (depending on your heat tolerance)

rice vinegar

soy sauce

toasted sesame oil

boneless (skinless chicken breasts trimmed of visible fat)

salt and pepper to taste (but don't add until the sauce has been reduced.)

English cucumber (cut in quarters lengthwise then into ribbons with a vegetable peeler)

fresh cilantro leaves (to taste)

fried egg per sandwich

whole wheat sandwich bun per sandwich