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Turmeric Chicken & Quinoa

Wendy Polisi
  • 76 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless skinless chicken (or tempeh)

1 tsp

salt

1/2 tsp

fresh ground black pepper

1 tbsp

extra virgin olive oil

1 tsp

ground turmeric

1

onion (chopped)

1 tbsp

grated chopped peeled fresh ginger

4 cloves

garlic (minced)

2

plum tomatoes (chopped)

1 1/2 tsp

curry powder

1/2 tsp

ground cumin

2 cups

quinoa (rinsed)

2

bay leaves

1 1/2 tbsp

Asian fish sauce

2 3/4 cups

chicken broth or vegetable broth