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Satay Beef Skewers with Peanut Dipping Sauce

Liz DellaCroce
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

skirt steak (cut in 1 inch strips)

2 tbsp

lemon juice

2 tbsp

fresh ginger (grated)

2 tbsp

low sodium soy sauce

2 cloves

garlic (grated)

1 tbsp

chili paste (such as Gourmet Garden)

1 tsp

fish sauce

in wooden skewers (soaked in water)

scallions (optional garnish)

4 tbsp

creamy natural peanut butter

1 tbsp

soy sauce

1 tbsp

lemon juice

1 tsp

fish sauce

1 tsp

chili paste (more or less to taste)

warm water