INGREDIENTS
1 lb
skirt steak (cut in 1 inch strips)
2 tbsp
lemon juice
2 tbsp
fresh ginger (grated)
2 tbsp
low sodium soy sauce
2 cloves
garlic (grated)
1 tbsp
chili paste (such as Gourmet Garden)
1 tsp
fish sauce
in wooden skewers (soaked in water)
scallions (optional garnish)
4 tbsp
creamy natural peanut butter
1 tbsp
soy sauce
1 tbsp
lemon juice
1 tsp
fish sauce
1 tsp
chili paste (more or less to taste)
warm water