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Perfect Pot Roast

Andrew Zimmern
  • 240 minutes
  • Serves

INGREDIENTS

3

lbs Beef chuck, roast

1

Bouquet garni of fresh thyme

3

Carrots, medium

2

Celery, ribs

1/2 cup

Fennel

5

Garlic cloves

1

Leek, medium

2/3 cup

Rutabaga

3

Yellow onions

4 cups

Beef stock

1 cup

Tomato puree

2 cups

Flour

1 tsp

Peppercorns, black

4 tbsp

Olive oil

2 tbsp

Butter