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Honey Mustard Curry Chicken

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, medium boneless skinless

2 tbsp

Dijon mustard

2 tbsp

Dijon mustard, whole-grain

1/2 cup

Honey

1

Rice, Cooked

1 1/2 tsp

Curry powder

1/2 tsp

Kosher salt

4 tbsp

Butter, unsalted

1 person Recommend This Recipe