INGREDIENTS
3/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
3 cups
Rolled oats
1 tbsp
Maple syrup
1/2 tsp
Allspice, ground
1/4 cup
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
3/4 tsp
Nutmeg, ground
1/2 tsp
Vanilla extract
1/4 cup
Vegetable/sunflower oil