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Tomato Chickpea Salad

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

2 pints

Cherry tomatoes

1/4 cup

Flat-leaf parsley, fresh leaves

1 15 ounce can

Garbanzo beans

1 tsp

Shallot

1

Black pepper, Freshly ground

2

Kosher salt

4 tbsp

Olive oil

1 tbsp

Sherry vinegar

2 tsp

Cumin, ground

1 person Recommend This Recipe