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Pappardelle with Arugula and Prosciutto

Alison Roman
  • 30 minutes
  • Serves 4

INGREDIENTS

3 oz

Prosciutto

1

bunch Arugula

1/4 cup

Chives, fresh

2

Leeks

2 tsp

Lemon zest plus more

1/2 lb

Pappardelle or fettuccine

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/3 cup

Parmesan plus more