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Chicken in Orange Sauce

Katie Workman
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts or thighs, skinless boneless

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 tsp

Orange, zest

4

Scallions

3 tbsp

Honey

1/3 cup

Soy sauce, reduced-sodium

1

Rice, Hot cooked

1

Black pepper, Freshly ground

3 tbsp

Cornstarch

1

Kosher or coarse salt

1

Sesame seeds, Toasted

2 tbsp

Canola or vegetable oil

3 tbsp

Rice vinegar

3/4 cup

Orange juice